Winemakers Notes: This ruby red Zin greets the nose with dark berry jam, spice, and slight smoke aromas. With a light entry, medium body, and good acidity, the ripe berry and wood flavors are evident. It is easy to enjoy Alton Lane’s well-balanced, ripe style.

$35.00 per bottle    (# btls) ORDER BY FAX OR MAIL

Winemakers Notes: Our Buck Hill Zin has a beautiful, dark ruby color with a dark, ripe berry, cola spice, oak, and slight raisin aroma. This Zin has a big entry, good body, and a balance that carries through the Zinfandel ripe berry fruit, spice, and slight oak flavors with a bold finish.

$27.00 per bottle    (# btls) ORDER BY FAX OR MAIL

Winemakers Notes: This Zin has an aroma of candied fruit, slight spice, caraway, and oak. Being bright on the palate, Starkey’s Court’s subtle berry, cherry cordial, slight wood flavors are well balanced with a warm finish.

$22.50 per bottle    (# btls) ORDER BY FAX OR MAIL

Production Notes: Picked at 23.4 brix on October 26 2006. Crushed, then cold soaked for 4 days. The brix raised to 26.4 after cold soak. Fermented for 12 days then pressed and put into 40% new oak, 40% 1 year old and 20% netural oak barrels. 80% American oak. Barrelled for 15 months. Bottled on Feburary 14, 2008.

Winemakers Notes: Sourced from Hales Vineyard in Dry Creek Valley, this lighter-bodied zin pleases the nose with aromas of back pepper, cinnamon, cloves, red cherry/berry, slight tobacco, guaiacol, cedar box, and anise. Like our award winning 2005 vintage, this is a well-balanced fruity zin. The alcohol is in check, not dominating and the acidity keeps this wine lively and fruit forward.

Released on May 25, 2008, this zin is a delicious summertime complement to barbecue beef or a leg of lamb with a berry sauce as well as a nice prosciutto or swordfish. For mid-week enjoyment, pair it with your favorite pizzas and pastas. On the bocce court, friends will love it with sharp cheeses such as teleme or aged gouda. Enjoy with friends now or cellar through 2013.

$30.00 per bottle    (# btls) ORDER BY FAX OR MAIL

Production Notes: Cold soaked for 5 days and then primary fermentation was started, which took 8 days. Punched down twice daily by hand. In medium-toast American (80%) and French (20%) oak for 17 months. 50% new oak and 50% neutral.

Winemakers Notes: Sourced from Janes Vineyard in Mendocino County, our 2006 Sangiovese reflects true Tuscan attributes, yet retains the just picked freshness attributed to the cooler climate of Mendocino County. >From the Medium/Light color and gentle cherry-tinged fruit to the generous acidity. —which works so well with Italian cuisine— this Sangiovese reveals Black cherry, spice, cinnamon slight cola, a liitle tobacco flavors, producing a wonderfully balanced fruit-to-alcohol finish. Released on August 1, 2008, J. Keverson's Sangiovese will travel well to your coastal retreat, ready to accompany a steaming bowl of ciopinno or even Friday night staples of spaghetti or calzone. We've found that its herbal edge enhances dishes with fresh cut tyme, basil, fennel and sage. On the bocce court, friends will love it with cheeses such as gorgonzola and cambozola and hard-to-pair artichoke or asparagus. Enjoy with friends now or cellar through 2012.

$26.00 per bottle    (# btls) ORDER BY FAX OR MAIL

Production Notes: The Pinot grapes were picked on October 3rd 2006. The grapes were destemed, partial crushed, and then cold soak for 4 days, followed by an additional 7 days of fermentation. The wine was pressed and went directly to the barrels without any settling. The wine was aged for 9 months in 40% new french oak then bottled aged for 7 months.

Winemakers Notes: Sourced from Labryrinth Vineyard in Russian River Valley, J. Keverson's 2006 Pinot Noir presents a clear, light body; medium-red to slight-brick in color. The wine leads off with soft red fruit, black cherry, cola, cinnamon, slight green aromas. Soft mouthfeel, clean with medium acidity, full of cherry and cola flavors. Beautiful texture on the tongue and mouth on the finish. Released on February 25, 2008, our Pinot Noir lives up to this varietal's reputation as a wonderful food wine. Pair it with just about any poultry, fish or veggie dish, and you'll be extremely pleased. This wine drinks extremely well now, however it will continue to evolve in the bottle over the next 6-12 months. Cellar through 2012.

$38 per bottle    (# btls) ORDER BY FAX OR MAIL